Catering Menu

Tender rings and tentacles, flash fried. Served with sweet garlic aioli and marinara sauce. /n/n • Small (10 people) | Large (20 people)

Hearty blend of beef, veal, and pork, topped with marinara sauce and mozzarella. /n/n • Small (20 people) | Large (40 people)

Choose from shrimp, octopus, pork belly, or mixed. Lime juice, red onions, cucumber, cilantro, and mango. /n/n • Small (10 people) | Large (20 people)

Grilled skirt steak, grilled chicken, and flash fried pork belly. Served with tostones (fried green plantains) and roasted country potatoes. /n/n • Small (10 people) | Large (20 people)

Corn dough patties filled with beef and potatoes. /n/n • Small (10 people) | Large (20 people)

Choose between birria (slow simmered Mexican beef) or shredded buffalo chicken, fried with cilantro, onion, and cheese. Served with chipotle and cilantro sauce. /n/n • Small (10 people) | Large (20 people)

Roasted corn with cotija cheese, Tajin, chipotle mayonnaise, and lime juice. /n/n • Small (10 people) | Large (20 people)

Choose between picanha steak, bacon-wrapped chicken, or shrimp. Served with chimichurri, cilantro sauce, or chipotle mayo. /n/n • Picanha Steak: Small (10 people) | Large (20 people) /n • Chicken: Small (10 people) | Large (20 people) /n • Shrimp: Small (10 people) | Large (20 people)

Choose between grilled skirt steak, grilled chicken or grilled shrimp. Smashed then flash fried Colombian green plantains. Topped with melted cheese, guacamole, pico de gallo. Served with chimichurri sauce or cilantro sauce. /n/n • Chicken: Small (10 people) | Large (20 people) /n • Shrimp: Small (10 people) | Large (20 people) /n • Steak: Small (10 people) | Large (20 people) /n • Plain: Small (10 people) | Large (20 people)

Mixed greens, cucumber, tomatoes, and pepperoncini, served with your choice of dressing. /n/n • Small (10 people) | Large (20 people)

Romaine lettuce, parmesan cheese, croutons, and Caesar dressing. /n/n • Small (10 people) | Large (20 people)

Ground beef or shredded chicken Served with: rice, beans, shredded lettuce, shredded cheese. Your choice of flour or corn soft shell tortillas. /n/n • Shredded Chicken: Small (10 people) | Large (20 people) /n • Birria Meat: Small (10 people) | Large (20 people)

Your choice of protein: Skirt steak, grilled chicken, grilled shrimp. Served with: cilantro and onions. Your choice of flour or corn tortillas. /n/n • Steak: Small (10 people) | Large (20 people) /n • Chicken: Small (10 people) | Large (20 people) /n • Shrimp: Small (10 people) | Large (20 people)

Your choice of protein: Skirt steak, grilled chicken, grilled shrimp, Texas style. Served with: Rice, beans, guacamole, sour cream, pico de gallo, and shredded lettuce. Over grilled bell pepper and onions. Your choice of flour or corn tortillas. /n/n • Steak: Small (10 people) | Large (20 people) /n • Picanha: Small (10 people) | Large (20 people) /n • Chicken: Small (10 people) | Large (20 people) /n • Shrimp: Small (10 people) | Large (20 people)

Shredded chicken in homemade flour tortillas, flash fried. Served with cheese dip, shredded lettuce, and pico de gallo. /n/n • Small (10 people) | Large (20 people)

Beef tallow marinated corn tortillas, filled with birria with cheese, onions and cilantro, served with beef consome (au jus). /n/n • Small (10 people) | Large (20 people)

Ziti pasta in marinara sauce, ricotta, and mozzarella. /n/n • Small (10 people) | Large (20 people)

Fettuccine pasta in creamy Alfredo sauce with grilled chicken, topped with parsley and parmesan. /n/n • Small (10 people) | Large (20 people) /n • Shrimp: Small (10 people) | Large (20 people)

Roasted poblano pepper, roasted corn, creamy poblano sauce with grilled chicken. /n/n • Small (10 people) | Large (20 people)

Ziti pasta with pink sauce (alfredo with marinara), grilled chicken, and fresh parsley. /n/n • Small (10 people) | Large (20 people)

Layers of beef ragu, ricotta, marinara, and mozzarella. /n/n • Small (10 people) | Large (20 people)